Daily Bulletin 每日公告

, Monday, Day C

Happy Monday! Thank you very much for supporting the Daily Bulletin. If you want to share any content or provide any suggestions, feel free to fill this form.
周一快乐!感谢您支持每日公告。如果您想要分享任何灵感或提出任何建议,请填写这个问卷

Community Time 午休时间

Day Y9 Y10 Y11 Y12
Mon Whole School Assembly (Gym)
Tue Tutor Time
Wed HMs Meet with Tutors and Tutees Academic Assembly – PPE CAS Interview Time Health Talk 2 (Auditorium)
Thu Tutor Time
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Important Events 重要事件

Day Events
Mon Career Talk
Tue Xueyuan Pickle Ball
Wed Varsity Boys Basketball v PH (Gym)
CCA Season 2 Selection
Thu Varsity Girls Basketball v SUIS WY @ WY
CCA: Scholars Seminar
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Fetched from Songjiang Student Calendar.
选自松江校区学生日历。

New Notices 最新通知

Y10 & Y11 Physical Examination 体检

On This Day 以史为鉴

November 6: Gustavus Adolphus Day in Estonia, Finland and Sweden (1632)
11月6日古斯塔夫二世·阿道夫日瑞典芬兰爱沙尼亚

Births and Deaths: John Mowbray, 3rd Duke of Norfolk (d. 1461); James Bowdoin (d. 1790); Else Ackermann (b. 1933)

Fetched from Wikipedia.
选自维基百科。

In the News 时事要闻

Ongoing: Israel–Hamas war; Russian invasion of Ukraine
Recent deaths: Ken Mattingly; Bob Knight; Ady Barkan; Lois Galgay Reckitt; Zdeněk Mácal; Ina Cronjé

正在发生:俄罗斯入侵乌克兰时间轴);以色列—哈马斯战争
最近逝世:鲍勃·奈特陈慧翎胡聿贤马修·派瑞肖明亮

Fetched from Wikipedia.
选自维基百科。

Delicious Dinings 今日佳肴

Breakfast 早餐
Day Kouwei Marco Polo Looping
Mon Glutinous Rice with Pork Ball
刺毛团
Sweet Purple Potato Bun
紫薯甜心
Tea Egg
茶叶蛋
Ham & Cheese Omelet
火腿芝士欧姆蛋
Hash Brown
薯饼
Tue Beef with Radish Pancake
萝卜丝牛肉饼
Chinese Pastry / Shandong Pancake (Home-made)
千层油糕 / 山东煎饼
Marinated Egg
卤水鸡蛋
Mexican Chicken & Cheese Burrito
墨西哥菠菜芝士鸡肉卷
Shanghai Bean Curd with Vermicelli
油豆腐粉丝汤
Wed Shrimp with Vegetable Pastry
虾仁菜饼
Brown Sugar Cake
红糖发糕
Steamed Egg
蒸鸡蛋
Fried Egg
荷包蛋
Pumpkin
南瓜
Pork Sausage
猪肉肠
Noodle Soup with Tomato & Egg
番茄鸡蛋炒刀削
Thu Pork and Rice Cake
香煎糯米饼
Sweet Corn Cake
玉米方糕
Fried Egg
小葱炒鸡蛋
Pork & Cheese Panini
猪肉芝士帕尼尼
Wuhan Mixed Noodle with Sesame Sauce
武汉热干面
Fri Pork with Cabbage Bun
酸菜猪肉包
Shanghai Rice Roll (Home-made) / Pumpkin Cake
粢饭团 / 南瓜饼
Boiled Egg
白煮蛋
Roasted Tomato
烤番茄
Scramble Egg with Mushroom and Bacon
蘑菇培根炒鸡蛋
Spicy Wonton
红油抄手
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Lunch 午餐
Day Kouwei Marco Polo Looping Piazza Vegetarian
Mon Sauteed Beef with Mushroom
杏鲍菇牛肉
Fried Squid with Mix Vegetable
小炒皇
Roasted Chicken with Sambal Chili
桑巴酱烤鸡
Broccoli / Carrot
西兰花 / 胡萝卜
Pork & Green Vegetable Wonton
荠菜猪肉馄饨
Seafood & Basil Pizza
海鲜罗勒匹萨
Fried Vegetarian Beef with Rice Cake Strips / Green Vegetable
素牛肉炒年糕粒 / 青菜
Tue BBQ Pork
本帮叉烧
Fried Shredded Chicken with Water Bamboo Shoot
三色茭白炒鸡丝
Roasted Crumb Fish with Pimiento Sauce
蒸鱼柳配奶油水瓜柳汁
Okra / Cherry Tomato
秋葵 / 圣女果
Braised Chicken with Noodle
大盘鸡刀削面
Spaghetti with Classic (Chicken) Sauce
鸡肉奶油意大利直面
Baked Vegetarian Tuna Pie
素金枪鱼蔬菜派
Wed Cantonese Braised Chicken
玫瑰豉油鸡
Minced Pork with Bean
肉沫豇豆
Japanese Beef Curry Rice
日式咖喱牛肉饭
Japanese Noodles with Roasted Pork
日式烧肉浓汤面
Cottage Pie / Broccoli
英式牛肉乡村派 / 西兰花
Tofu in Vegetarian Salted Egg Sauce / Rice / Vegetable
咸蛋黄三鲜豆腐 / 米饭 / 油麦菜
Thu Shanxi Braised Pork
山西过油肉
Ham with Preserved Egg & Baby Cabbage
上汤娃娃菜
Mediterranean Roasted Chicken with Cream Cheese
地中海风味焗奶酪鸡腿
Snow Bean / Eggplant
荷兰豆 / 茄子
Oden (Curry)
关东煮(咖喱)
Spaghetti with Pork Meat Sauce
猪肉酱意大利直面
Vegetarian Ball with Rice
瑞典蔬菜丸子配黄芥末酱 / 米饭
Fri Duck Wings in Three-cup Style
三杯鸭翅根
Fried Egg with Tomato
番茄炒鸡蛋
American Pork with Balsamic BBQ Sauce
美式熏猪腿肉配黑醋烧烤酱
Baked Tomato / Sweet Corn
烤番茄 / 玉米粒
Seafood Noodle in Satay Soup
海鲜沙茶面
Pasta with Creamed Bacon
奶油培根意面
Fried Rice-noodle with Vegetables & Egg
鸡蛋蔬菜炒河粉
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Breakfast 晚餐
Day Kouwei Marco Polo Looping Piazza Vegetarian
Mon Hainanese Chicken Rice
海南鸡饭
Sweet and Sour Lotus Root
糖醋藕夹
Glazed Pork Chop with Pineapple
夏威夷菠萝焗猪排
Mini Carrot / Cauliflower
迷你胡萝卜 / 花菜
Taiwan Shrimp & Meat Noodle
台湾大虾担仔面
Spaghetti with Smoked Duck in Tomato sauce
烟熏鸭肉番茄意面
Beet Root Humus with Nachos / Broccoli
甜菜鹰嘴豆泥配玉米饼 / 西兰花
Tue Braised Beef Ball
皇品牛肉狮子头
Braised Eggplant with Shredded Chicken
茄子鸡肉煲
Chicken Steak with Lemon Flavor
法式柠檬鸡扒
Roasted Zucchini / Grilled Peppers
烤西葫芦 / 煎甜椒
Fish Noodle in Tomato Soup
番茄酸汤鱼面
Fried Rice with Beef
牛肉手抓饭
Braised Vegetarian Ball with Rice and Vegetable
素红烧狮子头配米饭 / 青菜
Wed Cantonese Sweet & Sour Fish
荔枝酸甜鱼
Shredded Pork with Tree Mushroom and Pepper
茶树菇尖椒肉丝
Mexican Braised Hand-Shredded Pork
墨西哥慢炖手撕猪肉
Broccoli & Carrots
西兰花 / 胡萝卜
Stewed Chicken Noodles
香菇鸡汤面
Oven-baked Macaroni with Ham & Cheese
芝士焗火腿弯管面
Creamy Potato with Mushroom / Grilled Peppers
蘑菇焗土豆球 / 煎甜椒
Thu Braised Pork Trotter with Soybeans
红烧黄豆猪手
Diced Chicken with Dried Tofu
鸡丁炒豆干
Korean Teppanyaki Squid Cheese Rice Cake
韩式铁板鱿鱼年糕
Corn Cob / Broccoli
玉米棒 / 西兰花
Beef Dumpling in Tomato Soup
番茄牛肉水饺
Chicken & Mushroom Risotto
鸡肉菌菇烩饭
Fried Mushroom with Konjack / Cabbage / Sweet Potato Rice
什菌素毛肚 / 牛心菜 / 红薯饭
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Promoted Contents 推广内容

Fill this form to advertise a CCA, a club, or an activity.
如果您想要在此推广一个 CCA、学生主导社团或活动,请填写这个问卷

Daily Inspiration 每日灵感

We are desperate for your help! Fill this form to share your inspiration in any form. Fill this form to share anonymously.
我们迫切需要您的帮助!如果您想要分享任何灵感,请填写这个问卷,或匿名填写这个问卷

Poem of the Day 每日诗歌

Jabberwocky
Lewis Carroll

’Twas brillig, and the slithy toves
Did gyre and gimble in the wabe:
All mimsy were the borogoves,
And the mome raths outgrabe.

“Beware the Jabberwock, my son!
The jaws that bite, the claws that catch!
Beware the Jubjub bird, and shun
The frumious Bandersnatch!”

He took his vorpal sword in hand;
Long time the manxome foe he sought—
So rested he by the Tumtum tree
And stood awhile in thought.

And, as in uffish thought he stood,
The Jabberwock, with eyes of flame,
Came whiffling through the tulgey wood,
And burbled as it came!

One, two! One, two! And through and through
The vorpal blade went snicker-snack!
He left it dead, and with its head
He went galumphing back.

“And hast thou slain the Jabberwock?
Come to my arms, my beamish boy!
O frabjous day! Callooh! Callay!”
He chortled in his joy.

’Twas brillig, and the slithy toves
Did gyre and gimble in the wabe:
All mimsy were the borogoves,
And the mome raths outgrabe.

Shared anonymously.
匿名分享。

The School Inspires 学校灵感

Cartoon of the Week 每周漫画

Cartoon by TwistedDoodles. Posted on New Scientist. Shared by the school.
由 TwistedDoodles 创作。在 New Scientist 发表。由学校分享。

Philosophical Quote of the Week 每周哲学引言

Attention is the rarest and purest form of generosity.

— Simone Weil

Shared by Polemia Club.
由 Polemia Club 分享。

Regular Notices 常规通知

Key Links 重要链接

Package Pick-up 快递领取

From Wellness Center 医务室通知

Uniform and Phone Use Clarification 校服与手机使用政策

From Student Government 学生会通知

Note: Microsoft reminds you that when you submit this form, the owner of the form will see your name and email address even if you choose not to enter the information. Fill the form at your own risk!
提示:Microsoft 提醒您,当您提交此表单时,即使您选择不输入您的姓名和电子邮件地址,表单所有者仍可以看到这些信息。请自行承担填写表格的风险!

The School Recommends 学校推荐

Psychology and TOK: Weekly Dose of TOK 每周知识论

Shared by Henry Dai from Waiacademy.
由 Waiacademy 的 Henry Dai 分享。

Artist of the Week 每周艺术家

Eva Hesse

Hesse was a German-born Jewish artist. Her family fled to the US under the rise of Nazism when she was a toddler. She started her career as a painter, experimenting with minimalism and abstract expressionism, filling her canvas with small, erratic abstractions. Marrying a sculptor in 1965, she moved back to Germany and lived in an industrial area. There, she became accustomed to manufacturing materials such as latex, plastics, and fiberglass, with which she created some of her most famous and influential sculptures. With her 3D work, Hesse became known as a pioneer then-up-and-coming Post-Minimalist movement. This is evidenced by her interest in extreme abstractions and industrial media, both of which are key to the Minimalist movement, and her simultaneous rejection of Minimalism's closed, polished geometric forms. To complete her work, Hesse undergoes often meticulous processes: for example, brushing latex onto more than 300m2 of draping cheesecloth. Hesse's techniques created expressive pieces with dynamic forms and authentic characteristics, simultaneously simplistic and complex. She passed away due to a brain tumor in 1970 when she was just 34.

Shared by Jessica Cai from the Art Appreciation Club.
由 Art Appreciation Club 的 Jessica Cai 分享。

Exhibition of the Week 每周展览

Bodies of Water: The Shanghai Biennials
水体:第十三届上海双年展

First started in 1996, the Shanghai Biennials are the oldest Biennials of contemporary art in China. Functioning as a place of dialogue and display for artists from around the globe, it includes a main exhibition in the PSA, as well as multiple other portions that span the city.

Titled 水体 (Bodies of Water), the 13th Shanghai Biennale will advocate for processes of planetary re-alliance relying on transspecies collectivity. Exploring forms of fluid solidarity, the Biennale will convene artists to think beyond human-centered and nation-based narratives, connecting the discussions of bodies with those of the environment.

Chief Curator Andrés Jaque says: “From the depth and tempo of a breath to the evolution of an ecosystem, the Biennale will reflect on how collectivities are made tangible and bodied in wet-togetherness, exploring diverting forms of aqueousness. Beyond the confines of flesh and land, the curatorial proposal considers how discharging, breathing, transfusing, flushing, and decomposing are ways in which bodies exist together.”